Later in the evening, we popped into Singapore National Museum and checked out some displays on the history, culture, and food of the country. The food one was cool - the walls were lined with big glass canisters, each containing an ingredient used in southeast Asian cooking, with descriptions, photos, and recipes for each. They had everything from tumeric to lychees and anchovies to palm sugar. Needless to say, we were famished by the time we left the museum!
We had heard that Chinatown is the place to go for street food, and one whole street is closed to traffic at night so food stalls can pop up on the sidewalks and tables can be set up on the road. We tried chicken satay with spicy peanut sauce, crab rols, prawn dim sum, and fresh papaya juice - it was all delicious! There was a ton of variety, but we were stuffed. The fresh seafood, noodle dishes, roasted duck, and whole coconut milk will have to wait until tomorrow. We wandered past countless stores selling Chinese clothing, pillow cases, New Years decorations, and Chinese fans before calling it a night. So far, Singapore has proven to be just as we expected - civilized, expensive, and a nice into to southeast Asia.
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